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91804
Utica,Montana
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People work hard
preparing for winter in Montana. |
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On September 12th
they take a break from the work and have a little fun. |
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What started out as a joke between two
neighbors back in 1989 |
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has “stacked-up” to
be an annual September event called the “What the Hay" contest |
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organized by the
Utica, Montana "Rod and Gun" club. |
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NOTE: The
following is a fictitious account of how the “What the Hay” contest in Utica,
Montana was started fifteen years ago. |
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For over one hundred
years hay has been cut and stored for winter cattle feed in Montana. |
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Year after year, the
cattle faced the same three basic choices of hay for dinner. |
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62203 "Beaver slide" near Maverick
Mountain
(Dillon,Montana) |
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Originally, the hay
was stacked in tall piles with the use of a “Beaver slide.” |
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120703 "Deep creek" Valley
(Townsend,Montana) |
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Later the hay
was "cubed" into eighty-pound rectangular bales. |
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92504
Helena, Montana |
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The eighty-pound
rectangular bales are easier to move, you just throw a bale on your truck.
(See
below) |
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92404
Geyser,Montana |
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Unfortunately, the bale is a labor intensive method of storing cattle feed. |
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41303 Augusta,Montana |
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Finally, a third
method was developed about three decades ago. |
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The hay was rolled
into two thousand pound round bales. |
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Frankly, the
cattle were getting bored with the repetitious food presentation. |
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In an effort
to spark interest in the nutritious but boring hay |
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new
“designer hay” dishes were developed. |
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The new dishes were
introduced to the cattle for dinner and follow-up surveys were conducted. |
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The following page has some of
the survey results: |
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